Entrées include choice of garden salad or cole slaw, fresh vegetables or starch (except dishes served with pasta) and fresh made bread sticks. (Caesar, 1.99 Greek Salad, 2.99 Spinach Salad, 3.29 extra)

Mike Ditka Pork Chops *

Two 8 oz. thick cut boneless pork chops marinated then Chargrilled.
  • 16.49

Chicken Marsala

Sautéed in marsala wine with mushrooms and garlic, served with a side of fettuccine alfredo.
  • 16.99

Chicken Breast

Broiled or Chargrilled.
  • 13.99

Lemon Chicken

Chicken breast is dusted in flour, then sautéed in a mushroom lemon sauce and served with a side of fettuccine alfredo.
  • 16.49

Chicken Stir Fry

Served with white rice.
  • 13.99

Cajun Chicken Stir Fry

Served with dirty rice.
  • 14.99

Chicken Supreme

Chicken breast is dusted in flour, then sautéed with onions and mushrooms in a white wine cream sauce. The chef recommends mashed potatoes with this dish!
  • 16.99

Chicken Piccata

Chicken breast is dusted in flour, then sautéed with mushrooms, artichokes, tangy capers and smoked bacon in a lemon butter sauce. Served over fettuccine pasta.
  • 16.99

Chicken Parmesan

Served with spaghetti.
  • 15.99
GF - Gluten Free    ★ Can be served non-alcohol    *May Be Cooked To Order - Or Served Raw.
NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.